Frozen Buttercream icing is a great way to put cartoon like pictures on your cake. When making a transfer, you will need to use a special icing recipe. The reason for this is that the icing must be able to freeze in order to place it on the cake. Below you will find the recipe I use and I will post directions on making a transfer later this week.
1 cup Crisco
3 sticks butter
2 Tsp flavoring
2 pounds powdered sugar
Directions:
1. Cream the butter and shortening well.
2. Add the flavoring.
3. Slowly add the powdered sugar.
4. Mix on 8-10 speed for approximately 5-10 minutes for a smooth consistency. Add more sugar if not stiff enough.
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June 12, 2011 5:06 PM
Hi,
I'm reading this from Ireland (and it sounds a fantastic way to make an impressive cake!) but I have no idea what Crisco is - is that a brand name? Any idea what the generic product would be?
Many thanks,
Elaine.
July 12, 2011 4:56 PM
Yes, crisco is a brand name. It is usually called crisco shortening. You can look at it at www.crisco.com
July 13, 2011 8:28 PM
Hi Elaine, The Anonymous comment is correct. I actually responded to your comment awhile ago and I'm a little upset it never posted (not your fault of course). Anyway, it is also known as vegetable shortening.
February 1, 2012 11:17 PM
What is the flavoring