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I Heart Cake is a home bakery in Great Falls, Montana.  Charli is a very talented decorator that specializes in custom cakes...my personal favorite. Here are just a few cakes I have selected from her gallery.  Check out the cake boards in all of these cakes.  Charli doesn't miss a single detail.





Where's the tequila?!?  What a cute idea for a cake!











This looks just like my son's toy!  He would definitely be jealous.














I love all of the details in this cake...especially the notepad.
















Way too cute!  This is a great cake for any Halloween party.
















And finally, in honor of St. Patrick's Day next month...
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These ruby slippers were used on a Wizard of Oz themed cake.  They can easily be personalized by changing the color or details.

In this tutorial you will use something called gum glue.  You can easily make gum glue by mixing about 1 tablespoon of water and a 1/4 teaspoon of gumpaste.  Stir the mixture as the gumpaste dissolves in the water.  It can be stored up to 1 week in the refrigerator.


You will need...

red fondant/gumpaste mixture
shoe template
Exacto Knife
decorator's brush
gum glue (water and gumpaste mixture)
tissues or napkins
pre made red icing
tip #2
piping gel
red sugar crystals


Directions:


Step 1

Print out your shoe template on card stock (especially the base support ).  Cut the pieces out and assemble the support.

Follow these steps to print your templates.
1.  Right click on the image and select 'copy image.'
2.  Open the program of your choice.  Word and Paint work great.
3.  Hit 'CTRL-V' to paste the picture on the page.

You now have the freedom to size the template to your needs.


***Decorator's Tip*** Making adjustments to your template is a great way to make your shoes unique.


Step 2

Using the red gumpaste, make the heels of your shoes and place them behind your base support.  Be sure to use the 'sole' template as a guide for the shape of your heel.


 


***Decorator's Tip*** Make your heal slightly higher than the support and have it follow the angle of the shoe.  This will give it a more natural looking arch.


Step 3


Roll out your gumpaste and cut out the soles of your shoe using the template and an Exacto Knife.  Brush the top of the heel with gum glue and place the soles on the support base.




***Decorator's Tip*** I chose to leave the shoe lining/insert off my ruby slippers.  If you will be using your insert, now is the time to roll out your gumpaste, cut out your piece and attach it to the sole of the shoe using a decorator's brush and gum glue.


Step 4
Roll out your gumpaste and cut out the tops of the shoe using the template and an Exacto Knife.  Apply a small amount of gum glue around the edge of the toe and put on the top of the shoe.  Use tissue or napkins to hold the shape until the gumpaste dries.



Step 5


Roll out your gumpaste one last time and cut out the back/side of the shoe using the template and an Exacto Knife.  Just as before, apply a small amount of gum glue to the remaining edge of the shoe and attach the final piece.  Use napkins or tissue to hold the shoe's form until the gumpaste dries.

 

The shoe will need to dry out for at least a day, maybe two.  Once you feel they are strong enough, move on to the next step.


Step 6

Using a tube of pre made red icing and tip #2, fill in the gaps around the edge of the shoe and where the sides meet the top.  This is also a good time to fill in any cracks in the gumpaste.


Step 7


Brush piping gel all over the shoe, inside and out.  Finally, roll the shoe in red sugar crystals.  All mistakes should be hidden and your shoe will sparkle in the light.


For another great gumpaste shoe tutorial visit www.how2cakes.com.
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Sugar plaques can be made a number of ways but the easiest is to use an edible image.  Below you will find the steps taken to make Emerald City in the Wizard of Oz cake pictured above.

You will need...





white gumpaste
edible image(s)
Exacto Knife
piping gel
decorator's brush
2 wooden dowels (optional)
white candy metls (optional)






Directions:

Step 1





Using a Exacto Knife, cut out your image and remove it from the backing paper.








Step 2

Roll out you gumpaste to at least 1/4 thick.  You can make it thicker but it will take longer to dry.

***Decorator's Tip*** It is important to use white gumpaste because it will not take away from the color of your image. Gumpaste will also harden faster than fondant.


Step 3

Place your rolled out gumpaste on a cake board or cookie sheet.  This will ensure your image does not tare or become distorted.  Then, with a brush, cover the back of your image with piping gel.

***Decorator's Tip*** Make sure you apply the piping gel as close to the edge as you can.


Once your image is covered, place it on the gumpaste and cut it out using your Exacto Knife.

***Decorator's Tip*** Notice how I have left a strip of gumpaste hanging below the image.  This is an optional step.  It was done because Emerald City will be standing up on the cake and I wanted the sugar plaque to sit in the cake a bit so it would survive delivery.





Step 4 (optional)




After a day or two, the gumpaste will be dry enough to add dowels to the back.  To do this you melt white candy melts and coat the top of your dowels.  Place the dowels on the back of your image at the appropriate height.  For extra security, add a little more chocolate over the dowels and let dry.







You are now ready to place your plaque(s) on your cake!
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This week's feature goes to a fellow New Jerseyan.  Anne Heap is the owner of Pink Cake Box in Denville, NJ.  Her business began as a two person operation run from a restaurant kitchen.  Today she has a store front and 10 talented decorators and bakers to help.  After seeing her work, it is no surprise she has become so successful.

These first two cakes are absolutely amazing.  I've looked at them several times already and I still can't tell they are cake!




Because I am currently making my son's first birthday cake, I was drawn to her children's cakes.  These put my cakes to shame.



Isn't the dinosaur fantastic and the hat is too cute!

















Any little girl would love this cake!















I chose this next cake for all my Yankee Fans out there.

 

Finally, I will end on a more traditional note.  These wedding cakes are absolutely beautiful!


These are just a few of her cakes. Visit PinkCakeBox.com to see their extensive cake galleries.
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Since I began decorating cakes I have heard about the "Viva Paper Towel Method"  but have never tried it until now.  Basically, Viva Paper Towels are made without design so when pressed on an iced cake, the buttercream smooths out.  In two easy steps, you can have a smooth, professional looking cake.



Step 1

Ice your cake as you normally would but this time, allow the buttercream icing to crust up.  It is hard to judge how long this will take but it is an important step.  Here I played it safe and let my iced cake sit over night.








Step 2




Once your buttercream has crusted, there are two ways you can use the paper towel to smooth your icing. The first uses your fondant smoother (left picture).  I like this tool because it keeps the surface flat.  The second method uses your hand (right picture).  This is a little tricky because you need to be sure to keep your hand and fingers flat and apply equal pressure but the natural warmth of your hand helps.  Both methods work so it is simply a matter of preference.


 


In this picture I have used the Viva Paper Towel on the right side of the cake.  It is easy to see that the icing is much smoother.










Once you are done, your finished cake should look something like this...

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I have been wanting to try making cake pops for some time now.  In the next few weeks I plan on posting a tutorial on the more traditional cake pop.  In the mean time and in the spirit of Valentine's Day, I have made these heart shaped cake pops and they are pretty easy.

To make these pops you will need...


  • Any size cake
  • melted chips
  • chocolate or white chocolate ganache
  • food coloring (optional)
  • heart shaped cookie cutter
  • small dowel or lollipop stick
  • egg carton





Directions:


Step 1



Level your cake and cut out your hearts with the cookie cutter.










Step 2




Dip your dowel or lollipop stick in melted chocolate then insert the stick into the cake.  Once all the sticks are inserted, stick the pops into the top of the egg carton and freeze for 5-10 minutes.

 


Step 3

Pour ganache over the pops and let set.  That's it, your pops are ready to eat.  To make them more your own, you can use different color candy melts, decorate with sugar, or drizzle white chocolate.
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My next featured decorator is April Bellia of April Cakes.  Her business is located in Vancouver, Canada, home of the upcoming Winter Olympics.  April specializes in wedding cakes and desserts but has made a variety of specialty cakes as well.  I especially love that April has teamed up with Picture Perfect Cakes to teach cake decorating classes to decorators of all levels.  It was very difficult to choose only a few pictures to share so make sure you visit her website for more photos.

This first group comes from her wedding cake gallery.  You really can see why this is her specialty.





I chose this first cake because I am partial to orchids and I love this color combo.
 .
The fondant drape in this next cake is so elegant.

Cakes this tall always amaze me because so much work goes into making them this beautiful

This last wedding cake is my favorite of April's.  The square tiers, fresh flowers, layer orientation and piping make this a work of art in my book.














This last group of cakes are from April's Celebration Cake Gallery.



I always admire gumpaste people.  It is one skill I wish I had.
















This cake is right up my son's ally.  I love how the number 2 is a road.















Finally, this small tier cake is great for an anniversary party.  These roses are one of my favorite colors.
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I know what you are thinking, what does a pasta machine have to do with cake decorating?  It is actually a very useful tool when rolling out fondant.  I am very excited to review this product as I have seen it used for gumpaste and fondant on a number of cake decorating shows.  I hope to show you just how useful it can be.

I also want to quickly tell you about the site that is sponsoring this review.  CSN Stores, an online store, sells products like mailboxes, bar stools, bakeware, toys and so much more.  I'll give you more of the company details with my review but in the mean time, you should definitely check out their site.  You name it, they have it and at a great price too!
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There are 2 ways to make this cake. Novice directions which use a car cake pan are also available. There, I will discuss how to recreate this 3D car cake with step-by-step instructions and decorating tips. Below, however,  the "experienced" instructions which will guide you through the carving process.


To make the "experienced" cake you will need...

Two 14x11 cakes
Two 13x9 cakes
One 9x9 cake
4 wooden dowels
Large rectangular cake board
Tips # 2, 3 and 5
Red and black fondant
Red gumpaste
Thick Wire
Tan, white, orange, yellow, and black buttercream icing
Blue tinted piping gel
Crushed graham crackers
Rice Krispie Treats
Plastic cacti





Another item that will help decorate this cake is an air brush. You will be able to cover the car in white fondant then airbrush it red. It will save you a great deal of time.











Directions for the "experienced" cake:


Step 1

A few days in advance, make the spoiler out of red gumpaste and place 4 thick wires
into the spoiler as it dries (the longer the better). These wires will hold the spoiler on the
cake.

The size of your spoiler will depend on the size of your cake.  Mine was roughly 7 inches long and 2 inches high.

Step 2


The easiest way to make this cake is to start with the car.  Bake, fill, and stack the 2 13x9 cakes.  Also bake the 9x9 cake and put these cakes in the freezer for 1 day.  Take a large cardboard cake board and cut it to the general shape of the car like the image below.



Step 3

Once the cakes are frozen, use the cut cake board as a guide to carve the shape of the car.  Once you have the general shape, place the cake on the cut cake board and add the curves on the hood, trunk, and doors.  The trick here is to take it slow and look at the car from all angles.  Remember, you can always take off a little more but you can’t put the cake back on once you cut it.

Below are some drawings to help you visualize the shape of the car.  The top 2 photos are of the car's body.  It is made from the two 9x13 cakes and I have drawn a side view of the car.  In the bottom drawing, you can see that the hood is carved from a single layer 9x9 cake and is a rounded triangle shape.  Do not carve the hood until you have read step 4.




Step 4

When you are happy with the shape of the car and you have scooped out the wheel wells, it will be time to start the hood.  To do this, measure and cut the square cake to size.  When you are sure it will fit, place the cake on top of the car’s body and cut it to shape.  Your final carved cake should look something like this...

Ice with buttercream icing and cover the cake with fondant.


You can either cover the cake with red fondant or cover the cake with white fondant and airbrush the whole cake red.


Step 5

Use the white buttercream and tip #3 or 5 to pipe on the windows. 

****Decorator’s Tip**** Use a toothpick to outline all of the windows and the lightning bolt onto the car.


Step 6

Outline all of the windows with the black icing and tip # 2.


Step 7

Repeat the above two steps to pipe on the large lighting bolts, head lights, tail lights, and the large number on top, using yellow and orange or white buttercream (colors will depend on what you are piping).

***All of these details were done freehand but you can make a mini template to ensure unity.***


Step 8

With tip #2 and black icing, pipe numbers on the sides of the car as well as the passenger side headlight and tail light.


Step 9

With tip #2 and yellow icing, pipe the child’s name to resemble the Rusteeze logo.


Step 10

With tip #2 and blue piping gel pipe on eyes. Be careful, as the piping gel will run if you use too much. Finally, add the pupil on the eyes with a small black dot.


Step 11

The only part that is left of the car is to make the wheels. To do this, cut circles out of Rice Krispie Treats and cover with black fondant. I now make my wheels by attaching two black gumpaste circles together with gumglue.  With a gumpaste tool or any straight edge you can add tread marks. As an added bonus, the circle cutter you use to make the wheels acts as a template for the size of your wheel well.

Add a red circle to the center of the wheel and pipe the word Lightyear onto the wheels. Once the car is sitting on the bottom cake you can place the wheels onto the cake.

***Decorator's Tip***

If you are placing your car cake on a cake board instead of a cake, you can build up the cake board with covered pieces of foam to make the car appear to sit on its wheels.




Step 12

Finally, bake, level and fill the 2 14x11 cakes. Place onto the large rectangular cake board and cover with tan icing. Next, sprinkle the crushed graham crackers on top to look like sand. Place 4 dowels into the cake to support the car. The placement of the dowels will depend on the placement of the car. Just be sure to use 2 dowels for the front of the car and two for the back.


Step 13

Place the wheels and spoiler onto the car and put the cacti onto the large cake.

****Decorator’s Tip**** If you are having trouble getting the spoiler to stay up you can take 4 lollipop sticks and place them behind the spoiler for support. Cover these sticks with black or gray buttercream. If you look at the original Lightning McQueen, you will see he has something similar on the back of his spoiler.



Reader photos using this guide...

Kym from Holland

Kym from Holland

 Sallie
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